It is undeniable that food in Costa del Sol is amazing and it is because of this that towns like ours support and promote local gastronomy so much and organise great food routes like La Cazuela de la Abuela or the Erotic Tapas.

Even if the weather in Costa del Sol is lovely, here in winter we also fancy some comfort food from time to time like delicious stews and soups, and this is why La Cazuela de la Abuela always takes place in February.

This year in fact will be its 6th edition and over 60 establishments will participate in it. They all will offer a delicious casserole and a drink ( glass of wine, beer, soft drink or water) for only 2€ till this Sunday, the 26th of February 

As it is now tradition, the Rivera Beach Club, which belongs to our sister hotel, Hotel Yaramar,  will also participate this year with a delicious Iberian pork stew cooked with love and marinated for 24 hours with wine and a touch of herbs like rosemary… It sounds tasty, right?

If you are currently on holiday at Hotel Angela, your hotel in Fuengirola, and love Spanish food we certainly recommend you to try the amazing casserole  chef Salvador from the Rivera Beach Club has prepared for us all… You will not regret it, trust us, it is mouth watering!

Beatriz Muñoz
Guest Relations